Recently, weather freuently changed...suddenly rained and thundered:-(
I think that we should check the weather forecast if we go out.
By the way, I'm interested in cooking now, especially Japanese food.
I cooked for dinner which is called "kenchinjiru" yesterday. Please look at this picture.
This is a traditional food in Japan, and people who live in the countryside have eaten it for a long time. I have liked it since I was child, so my mother taught me how to cook it. This process was very easy, I think that people can try to make it!Today, I'd like to introduce the way of making "kenchinjiru."
1. You should prepare some ingredients, but you can choose them that you like.
I recommend them; a carrot, a burdock, a white radish, a taro and konnyaku.
2. You cut them so that you can eat better.
3. You prepare a pot including water, nextly you put them into the pot with water and turn on a gas stove. You should wait until it is cooked.
4. If it is cooked and water boils, you add some seasonings in order; salt, sake, suger and soy sauce. You turn off it later in order to be soaked taste into them.
5. You had better turn on it before ou eat, so you can eat it!!
Do you think it easy? It's very delicious:-) In addition, it is good for your health bacause it is included many vegetables. Did you often eat fast food in these days? I want you to try to cook it and to tauch Japanese traditional food through cooking. If you cooked it, please tell me your opinion!!
